Try this Berry Cream Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
In a large bowl, combine ingredients through salt. Add berries and toss gently.
Combine the remaining ingredients; mix well. Stir into the dry ingredients just until moistened.
Fill greased muffin cups 2/3 full. Bake 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
If using frozen berries, do NOT thaw before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 muffin (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 227 | ||
Calories from Fat: 93 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 3144.3mg | 108 % | |
Potassium 75.8mg | 2 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 29.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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